9 Grains Flour / Multigrain Atta

• Quinoa Flour
• Toasted Oats Flour
• Wheat Flour
• Sprouted Finger Millet Flour
• Black chickpeas flour
• Maize Flour
• Sorghum Flour
• Barley Flour
• Soy Flour

To make roti with 9 Grains Flour , combine 1 cup of flour with a pinch of salt. Gradually add water until a dough forms. Knead the dough for a few minutes, then divide it into small balls. Roll each ball into thin circles. Cook on a hot skillet for 1-2 minutes on each side until lightly browned. Enjoy your multigrain Roti !

Serving Size : 20g

Suggested Serving 2-4 per day

Recipes : Roti , Paratha , Poori , Pan Cake , Bread

• Rich in Protein and Fiber
• Provides steady energy throughout the day
• Promotes healthy digestion
• Rich in calcium and iron

Brand name : Opulence 

Shelf life : 9 Months from the date of manufacturing

Product Dimension : 29 X 18 X 2.5

Manufacturer : Queen Global International 

Country of Origin : India

1. What is 9-Grain Flour made of?
Our 9-Grain Flour is a blend of quinoa, oats, wheat, millet, chickpeas, maize, sorghum, barley, and soy, providing a nutrient-dense option for your meals.

2. What are the health benefits of 9-Grain Flour?
It’s high in fiber, protein, and essential vitamins, promoting digestive health, boosting energy, and supporting overall wellness.

3. How can I use 9-Grain Flour?
You can use it in baking, cooking, or as a substitute for regular flour in many recipes like bread, pancakes, and muffins.

4. Is it suitable for a vegan diet?
Yes, our 9-Grain Flour is plant-based and suitable for vegans.