Sugar Control Flour

• Almond Flour
• Wheat Bran
• Lentils
• Flax seed
• Quinoa Flour
• Oats Flour
• Fenugreek Seed powder
• Java Plum Seed Powder
• Whey Protein
• Soy Flour
• Withania Coagulans
• Psyllium husk powder

How to use - To make roti
with sugar control flour, mix 1 cup of the flour with a pinch of salt and
enough warm water to form a pliable dough. Knead for a few minutes, then divide
into small balls. Roll each ball into thin circles and cook on a hot skillet
for 1-2 minutes on each side until lightly browned. Enjoy a healthy, low-sugar
option!

Serving Size : 20g

Suggested Serving 2-4 per day

Recipe : Roti , Paratha , Chilla , Pan cake etc
 

• Manage Blood Sugar
• Low Glycemic Index
• Rich in Omega 3
• Enhances Insulin Sensitivity

Brand name : Opulence 

Shelf life : 9 Months from the date of manufacturing

Product Dimension : 29 X 18 X 2.5

Manufacturer : Queen Global International 

• Country of Origin : India

• Energy (kcal) : 292
• Protein (gm) : 29
• Total carbs (gm) : 49
• Dietary Fiber (gm) : 21
• Net Carbs (gm) : 28
• Fat (gm) : 0.2
• Sugar (gm) : 0

1. What is Sugar Control Flour?
A specially formulated flour designed to help manage blood sugar levels and support overall health.

2. How does it help with sugar control?
The low-glycemic index ingredients help regulate blood sugar levels by releasing energy slowly, reducing sugar spikes.

3. Can non-diabetics use Sugar Control Flour?
Yes, it’s a healthy choice for anyone looking to maintain balanced sugar levels.

4. What can I make with Sugar Control Flour?
You can make rotis, bread, pancakes, cookies, muffins, and other daily recipes.